Overview
| Type | Built-in Electric Oven |
| Gross Dimensions [mm] | W595 x D566 x H596 |
| Cut-out Dimensions [mm] | W562 x D570 x H590 |
| Weight [kg] | 31.5 |
| Voltage [V/Hz] | 220-240 |
| Rated Power Consumption | 2900 |
| Temperature Range | 30-250°C |
| No. of Layers of Glass Door | 3 |
| Display | Color Display |
| Switch | Touch Control |
| Cavity | Enamel Coating |
| No.of Rack Position | 5 |
| Function | 17 |
| Cavity Capacity [L] | 72 |
| Timer | Yes |
| Child Safety Lock | Yes |
| Accessories | Wire Rack Enamel Baking Tray Deep Enamel Baking Tray Meat Probe Telescopic Rail (2sets) |
FUNCTIONS
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DEFROST - For gently defrosting frozen food. |
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BOTTOM - For adding extra browning to the bases of pizzas, pies, and pastries. Heating comes from the bottom heater. |
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CONVENTONAL - For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings. |
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CONVENTIONAL + FAN - For baking and roasting on one or more levels. The fan distributes the heat from the heating elements evenly around the cavity. |
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RADIANT HEAT - For grilling small amounts of food and for browning food. |
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DOUBLE GRILL - For grilling flat items and for browning food. |
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DOUBLE GRILL + FAN - For grilling flat items and for browning food. The fan distributes the heat from the heating elements evenly around the cavity. |
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ECO - For energy saving. |
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CONVECTION - For baking and roasting on one or more levels. Heat comes from the ring heater surrounding the fan evenly. |
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PIZZA - For pizza and dishes which need a lot of heat from underneath. Heat comes from the bottom heater and the ring heater. |
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SLOW COOKING - For cooking tender and juicy meat. Heat comes from top and bottom at low temperature. |
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DRYING - For drying small slices of fruits, vegetables and thin herbs. |
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KEEP WARM - For keeping the cooked food warm. |
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PLATE WARM - For warming the plate. |
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DOUGH PROVING - For proving yeast, dough and sourdough and culturing yogurt. |
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SABBATH MODE - With the Sabbath mode, you can set the cooking process for 72hours, to keep food warm without switching on and off the oven. |
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MEAT PROBE - For checking meat like steak and chicken. |
Technical Specifications
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